Mousse au Chocolat

Ingredients

180g strong dark chocolate

30cl Milk

30g butter

3 eggs

15g sugar

Break chocolate in small parts and put in a boiler. Add milk, butter and cook on low heat. Toss regularly until it is getting melting.

Put it in a bowl. Add the egg yolks and toss slowly.

In another bowl whisk the white eggs

Incorporate white eggs and whisk in chocolate mixture.

Put the “Mousse” in the fridge for minimum 4 hours.

Bon appétit!