Quiche Lorraine

Ingredients

Dough

250g Flour

125g Butter

A pinch of salt

1 egg yolk

50g cold water

To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft texture. Add enough cold water to make the mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.

Roll dough on floured surface into a well greased pie dish.

Preheat the oven to 190°C

Trim

3 eggs

200g bacon

100 g grated cheese

10 cl sour cream

25cl Milk

Salt and Pepper

Put eggs, milk and cream in a bowl and mix with a whisk.
Add a little salt and pepper.

Fry the bacon in a pan for extra flavor. Drain well for removing grease.

Place the bacon on the dough by spreading them uniformly well in the mold.

Add the bacon over the filling and sprinkle with cheese.

Place the quiche in the oven for 30 minutes at 250 °C